Regional Menu Inspiration
Spanning the Mississippi River
Minneapolis
Spoon and StableFrench-inspired items from the James Beard Award-Winning Chef, Gavin Kaysen.
Milwaukee
DanDan & EsterEvFrom the dynamic chef duo Dan Van Rite and Dan Jacobs, Chinese inspirations fuse with midwestern sensibility.
Chicago
GT Prime SteakhouseConcepts from this edgy-chic steakhouse in the Windy City.
Nashville
Henrietta RedSimple, fresh contemporary seafood from this Nashville favorite.
New Orleans
Compère LapinInnovative cuisine and indigenous ingredients from premiere chef, Nina Compton.
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