Regional Menu Inspiration
Spanning the Mississippi River
MinneapolisSpoon and Stable
French-inspired items from the James Beard Award-Winning Chef, Gavin Kaysen.
MilwaukeeDanDan & EsterEv
From the dynamic chef duo Dan Van Rite and Dan Jacobs, Chinese inspirations fuse with midwestern sensibility.
ChicagoGT Prime Steakhouse
Concepts from this edgy-chic steakhouse in the Windy City.
Simple, fresh contemporary seafood from this Nashville favorite.
New OrleansCompère Lapin
Innovative cuisine and indigenous ingredients from premiere chef, Nina Compton.