Regional Menu Inspiration
Spanning the Mississippi River
![](http://thelasthotelstl.thirdwishcreative.com/wp-content/uploads/2019/01/spoonstable-1200x954.jpg)
Minneapolis
Spoon and StableFrench-inspired items from the James Beard Award-Winning Chef, Gavin Kaysen.
![](http://thelasthotelstl.thirdwishcreative.com/wp-content/uploads/2019/01/dandan2.jpg)
Milwaukee
DanDan & EsterEvFrom the dynamic chef duo Dan Van Rite and Dan Jacobs, Chinese inspirations fuse with midwestern sensibility.
![](http://thelasthotelstl.thirdwishcreative.com/wp-content/uploads/2019/01/GTprime-1200x1600.jpg)
Chicago
GT Prime SteakhouseConcepts from this edgy-chic steakhouse in the Windy City.
![](http://thelasthotelstl.thirdwishcreative.com/wp-content/uploads/2019/01/henriettared-1200x1600.jpg)
Nashville
Henrietta RedSimple, fresh contemporary seafood from this Nashville favorite.
![](http://thelasthotelstl.thirdwishcreative.com/wp-content/uploads/2019/01/comperelapin-1200x1111.jpg)
New Orleans
Compère LapinInnovative cuisine and indigenous ingredients from premiere chef, Nina Compton.
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